DCMO BOCES students learn the benefits of composting



Kristi Gorrell, 4-H Youth and Families Supervisor from Cornell Cooperative Extension of Chenango County, talks to students about composting Tuesday at DCMO BOCES Alan D. Pole Campus in Norwich. (Submitted photo)

NORWICH - DCMO BOCES students at the Alan D. Pole Campus recently participated in a hands-on composting presentation led by Kristi Gorrell, 4-H Youth and Families Supervisor from the Cornell Cooperative Extension of Chenango County office in Norwich. Hosted through 4-H, the session introduced students to the science and sustainability of composting, highlighting how organic waste breaks down into nutrient-rich soil.

Gorrell demonstrated different composting methods, from small kitchen composters to larger farm-scale setups. Students learned what materials can be composted—such as food scraps, leaves, and paper—and why items like plastic and meat should be avoided. The interactive presentation allowed students to mix their own compost, sparking discussions about environmental responsibility and natural recycling processes.

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By engaging students in real-world agricultural practices, this 4-H initiative encourages sustainable habits and a deeper understanding of how composting supports healthy soil and plant growth.


For more information about the educational services and programs offered by DCMO BOCES, visit www.dcmoboces.com.

- Information from DCMO BOCES



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